Will’s Streamside Trout Build a small fire on the bank of the Greenbrier River. Catch a trout “first.” Clean the trout and put it in a piece of clean foil you have in your fishing bag. Squeeze a lemon on it – both side. Dot with butter. Wrap in foil and place in the coals of the fire. Put some coals over it. Cook for about 17 – 20 minutes depending on the size of the trout. I’ll bet this is the way Mr. Curtis Curry did his dinner before he came home. He probably had a can of pork and beans to go with his fireside meal. Venison Hash Saute an onion in a skillet. Add leftover deer meat – cooked and cubed. Add 1 or 2 potatoes, cubed Use leftover drippings for juice. Cook until potatoes are done. Take off heat. Add some cubed bread for filler. Texas Hash 2 large onions ½ cup uncooked rice 2 green peppers, chopped fine 3 Tbsp. margarine 1 pound ground beef 2 cups canned tomatoes Dash pepper 1 tsp. chili powder 1 tsp. salt Cook onion and green pepper in margarine until onions are transparent. Add meat and saute until mixture falls apart. Add tomatoes, rice and seasonings. Put in a large casserole dis. Cover and bake at 375 degrees about 45 minutes. Humble Stew 1 pound ground beef 2 onions, sliced thin 1 cup cabbage, shredded 1 cup celery, diced 16 oz. kidney beans 1 cup home canned tomatoes 1 tsp salt Dash pepper 1 tsp chili powder 2 cups water Brown meat. Toss in onion, cabbage and celery. Cook until vegetables are done. Add water. Simmer 15 minutes Add remaining ingredients and cook for 25 minutes.
