Will’s Streamside Trout
Build a small fire on the bank of the Greenbrier River.
Catch a trout “first.”
Clean the trout and put it in a piece of clean foil you have in your fishing bag.
Squeeze a lemon on it – both side.
Dot with butter.
Wrap in foil and place in the coals of the fire.
Put some coals over it.
Cook for about 17 – 20 minutes depending on the size of the trout.
I’ll bet this is the way Mr. Curtis Curry did his dinner before he came home.
He probably had a can of pork and beans to go with his fireside meal.
 

Venison Hash
Saute an onion in a skillet.
Add leftover deer meat – cooked and cubed.
Add 1 or 2 potatoes, cubed
Use leftover drippings for juice.
Cook until potatoes are done.
Take off heat.
Add some cubed bread for filler.
 
Texas Hash
2 large onions
½ cup uncooked rice
2 green peppers, chopped fine
3 Tbsp. margarine
1 pound ground beef
2 cups canned tomatoes
Dash pepper
1 tsp. chili powder
1 tsp. salt
 Cook onion and green pepper in margarine until onions are transparent.
Add meat and saute until mixture falls apart.
Add tomatoes, rice and seasonings.
Put in a large casserole dis.
Cover and bake at 375 degrees about 45 minutes.
 
Humble Stew
1 pound ground beef
2 onions, sliced thin
1 cup cabbage, shredded
1 cup celery, diced
16 oz. kidney beans
1 cup home canned tomatoes
1 tsp salt
Dash pepper
1 tsp chili powder
2 cups water
 Brown meat.
Toss in onion, cabbage and celery.
Cook until vegetables are done.
Add water.
Simmer 15 minutes
Add remaining ingredients and cook for 25 minutes.

more recommended stories