Vegetable Dip 2/3 cup mayonnaise 1 cup sour cream 1 Tbsp. minced onion 1 tsp. parsley 1 tsp. dill 1 tsp. Lawry’s seasoned salt 1 tsp. Accent 1 tsp. Worcestershire sauce 1/4 tsp. celery salt 4 drops Tabasco sauce Mix well and chill. Cold Oven Cake 2 sticks margarine 1/2 cup Crisco 3 cups sugar 5 large eggs 1/4 tsp. salt 3 cups Hudson Cream flour 1 cup evaporated milk 2 Tbsp. vanilla or butternut flavoring Cream shortening, sugar and salt until creamy. Beat one egg at a time and add to mixture. Add flour and milk, alternately ending with flour. Fold in flavoring. Place in cold oven. Turn temperature to 325 º and bake for 1 hour and 55 minutes. Do not open the oven door while cake is baking.
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