What’s Cookin’?

September 23, 2015

Raw Cabbage Pickles
In a stone jar put:
2 gal. cabbage, chopped
6 red peppers, chopped
6 onions, chopped
1/2 gal. vinegar
1 cup salt
Celery and mustard seed
Weigh down.
Pickles will be ready in three weeks.

Italian Sausage Sandwich
1 lb. Italian pork sausage, casing removed
1 1/2 cups Prego Chunky Garden Mushroom and Green Pepper sauce
4 long hard-rolls, split
Cook sausage until well browned, stirring often to separate meat.
Pour off fat.
Stir in the sauce and cook until the mixture is hot and bubbling.
Serve on hard-rolls.

premium

more recommended stories

What’s Cookin’?
Hot Bologna Sandwich 2 tsp. butter.
What’s Cookin’?
Popovers 1 Tbsp. shortening 2 eggs.
What’s Cookin’?
Orange and Onion Salad 6 Tbsp..
What’s Cookin’?
Ham Balls 1 lb. ground pork.
What’s Cookin’?
Sour Milk Buckwheat Cakes 2 cups.
What’s Cookin’?
Cabbage Rolls 1 lb. ground beef.
What’s Cookin’?
Sausage, Rice and Ramps 1/2 lb..
What’s Cookin’?
Porcupine Meatballs 1 1/2 lbs. ground.
What’s Cookin’?
Ribs with Plum Sauce 5 to.
What’s Cookin’?
Easy Raspberry Chocolate Trifle 1 package.
What’s Cookin’?
Herbed Sirloin 1 1/2 to 2.
What’s Cookin’?
Sausage Loaf 2 cups sausage 1.
What’s Cookin’?
Jalapeno Relish (Salsa) 7-8 large jalapeño.
What’s Cookin’?
Coca-Cola Pork Chops 8 pork chops.
What’s Cookin’?
Fish Cakes Cook 1 lb. any.
What’s Cookin’?
Just That Easy Chocolate Cake 1.
What’s Cookin’?
Cracker Dressing for Two 1/2 cup.
What’s Cookin’?
Carrot Apple Soup 1 Tbsp. butter.
What’s Cookin’?
Spaghetti alla Carbonara from the Old.
What’s Cookin’?
Turkey Salad Casserole 6 cups cooked.