Raw Cabbage Pickles In a stone jar put: 2 gal. cabbage, chopped 6 red peppers, chopped 6 onions, chopped 1/2 gal. vinegar 1 cup salt Celery and mustard seed Weigh down. Pickles will be ready in three weeks. Italian Sausage Sandwich 1 lb. Italian pork sausage, casing removed 1 1/2 cups Prego Chunky Garden Mushroom and Green Pepper sauce 4 long hard-rolls, split Cook sausage until well browned, stirring often to separate meat. Pour off fat. Stir in the sauce and cook until the mixture is hot and bubbling. Serve on hard-rolls.
![](https://pocahontastimes.com/wp-content/uploads/sites/25/2018/07/Join-community-PT.jpg")
