What’s Cookin’?

August 12, 2015

Stuffed Green Peppers
8 ozs. tomato sauce
1/2 lb. ground beef
1 cup day-old bread
crumbs
1 tsp. salt
1/4 pepper
1 Tbsp. chopped onions
4 large green peppers
1 cup boiling water
Cut each pepper in half. Wash and clean out seeds.
Cook in boiling water for 5 minutes.
Drain.
Mix first six ingredients together.
Stuff peppers with mixture.
Put in baking dish.
Bake, covered, for 45 minutes at 350º.
Uncover, and bake 15 to 20 minutes longer.

Fried Corn
3 ears of corn, cut off the
cob
1 Tbsp. sugar
Salt and pepper to taste
6 finely crushed crackers
1 egg, beaten
2 Tbsp. Crisco
1 Tbsp. butter
Melt Crisco and butter in skillet.
Add corn, and season with salt and pepper.
Sprinkle with cracker crumbs
Add egg.
Stir frequently while browning.
Cooks in about 10 minutes.

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