Subscribe Today

Stuffed Green Peppers
8 ozs. tomato sauce
1/2 lb. ground beef
1 cup day-old bread
crumbs
1 tsp. salt
1/4 pepper
1 Tbsp. chopped onions
4 large green peppers
1 cup boiling water
Cut each pepper in half. Wash and clean out seeds.
Cook in boiling water for 5 minutes.
Drain.
Mix first six ingredients together.
Stuff peppers with mixture.
Put in baking dish.
Bake, covered, for 45 minutes at 350º.
Uncover, and bake 15 to 20 minutes longer.

Fried Corn
3 ears of corn, cut off the
cob
1 Tbsp. sugar
Salt and pepper to taste
6 finely crushed crackers
1 egg, beaten
2 Tbsp. Crisco
1 Tbsp. butter
Melt Crisco and butter in skillet.
Add corn, and season with salt and pepper.
Sprinkle with cracker crumbs
Add egg.
Stir frequently while browning.
Cooks in about 10 minutes.

more recommended stories