Stuffed Green Peppers 8 ozs. tomato sauce 1/2 lb. ground beef 1 cup day-old bread crumbs 1 tsp. salt 1/4 pepper 1 Tbsp. chopped onions 4 large green peppers 1 cup boiling water Cut each pepper in half. Wash and clean out seeds. Cook in boiling water for 5 minutes. Drain. Mix first six ingredients together. Stuff peppers with mixture. Put in baking dish. Bake, covered, for 45 minutes at 350º. Uncover, and bake 15 to 20 minutes longer. Fried Corn 3 ears of corn, cut off the cob 1 Tbsp. sugar Salt and pepper to taste 6 finely crushed crackers 1 egg, beaten 2 Tbsp. Crisco 1 Tbsp. butter Melt Crisco and butter in skillet. Add corn, and season with salt and pepper. Sprinkle with cracker crumbs Add egg. Stir frequently while browning. Cooks in about 10 minutes.
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