Crunchy Apple Pie Special 1 8- or 9-inch pie shell 3/4 cup sugar 1 Tbsp. Hudson Cream flour 1 tsp. cinnamon 1/4 tsp. nutmeg 5 cups thinly sliced apples 1/2 cup coconut flakes 1/3 cup cornflake crumbs 2 Tbsp. melted butter 2 Tbsp. brown sugar For filling: Mix together apples, cinnamon, flour, nutmeg, and white sugar. Pour into pie crust. For topping: Combine brown sugar, butter, coconut flakes, and cornflake crumbs together in a small bowl. Sprinkle over the apple filling. Bake at 350º for 40-45 minutes or until done. Oatmeal Pie 2 eggs 1 cup white sugar 1 cup dark Karo syrup 1/2 cup quick oatmeal 6 Tbsp. melted butter 6 Tbsp. milk 1 tsp. vanilla 1/2 cup coconut 2 8-inch pie crusts Bake pie crusts according to directions. Beat eggs until well-beaten. Add butter, coconut, Karo syrup, milk, quick oatmeal, white sugar, and vanilla. Mix until blended. Pour into pie crusts. Bake at 350º until a knife comes out clean when inserted into the middle. Lima Beans with Cheese 3 10 oz. packages of quick lima beans, frozen 3/4 cup parsley, snipped 1 1/2 cups Swiss (or Gruyere) cheese, grated 3/4 cup milk Cook beans in boiling water (salted) as directed on package. Drain. Add cheese, parsley, and milk. Mix gently until cheese is melted. Serve at once.
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