• What's Cookin'? with Louise Barnisky

    • What’s Cookin’?

    June 12, 2015

    Good Fish Batter
    Just like Long John Silver’s
    1/2 cup water
    1/2 cup milk
    1/2 tsp. salt
    1 cup Hudson Cream flour
    1 Tbsp. baking powder
    1 tsp. vinegar
    Beat all ingredients together.
    Dip fish in batter.
    Fry in deep fat fryer until golden brown.
    Turning once.

    Barbecued Chicken
    1 chicken, cut up
    Butter
    Hudson Cream flour
    1 bottle hot catsup
    1 bottle or can of Pepsi
    Salt and pepper
    Dredge chicken in flour.
    Fry in butter until brown on both sides.
    Mix catsup and Pepsi together.
    Pour over chicken.
    Let simmer for 1 hour.

    Pecan Crunch Pie
    3 eggs
    1/2 tsp. baking powder
    1 cup sugar
    1 cup Graham Cracker Crumbs
    1 cup chopped pecans
    1 tsp. vanilla
    Beat eggs and baking powder together.
    Add sugar, very slowly.
    Beat until smooth and stiff.
    Fold in Graham Crackers and pecans.
    Add vanilla.
    Spread in heavily buttered 10-inch pie pan.
    Bake at 350º for 30 minutes.
    Chill for 4 or more hours.
    Serve with whipped topping.

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