Nuts and Bolts
6 Tbsp. butter
2 tsp. garlic salt
1 cup peanuts, if desired
1 cup pretzel sticks
4 tsp. Worcestershire sauce
3 cups each – corn, rice and wheat Chex
Melt butter in large shallow pan.
Add Worcestershire sauce and garlic salt.
Add cereal, pretzels and nuts.
Bake in slow oven 250 degrees for about 40 minutes.
Remove from oven, and cool on paper towels
Pat in the Pan Pie Shell
½ cup margarine
1 cup Bisquick Baking Mix
2 Tbsp. boiling water
Heat oven to 450 degrees
Mix baking mix and margarine in small bowl.
Add boiling water.
Stir until very soft dough forms.
Press dough firmly with floured fingers in ungreased pie plate.
Bake until light brown, 8 to 10 minutes.
Cool, and fill.