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What’s Cookin’?

November 19, 2025
in What's Cookin'? with Louise Barnisky
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Cheese Crackers
These are nice with salad. An old recipe from Mrs. Helen Nottingham.
2 cups grated Old English Cheese
1/2 cup butter
1 cup Hudson Cream flour
1 tsp. salt
1/4 tsp. red pepper
Cream butter and cheese together.
Add dry ingredients and beat well.
Make into a roll and chill.
Slice and bake at 400º for 10 minutes.

Orange Bread
Helen Nottingham
Peelings of 3 oranges
1 cup water or enough to cover
1 cup sugar
Grind the orange peelings or put in blender. Cover with water and bring to a boil. Let boil five minutes. Drain. Do this two more times. After draining the third time, add 1 cup sugar. Cook until only 1 tablespoon of juice remains.
Batter:
1 cup sugar
2 eggs
1 tsp. butter
1 cup milk
3 cups sifted flour
3 1/2 tsp. baking powder
1 tsp. salt
Mix together sugar, eggs and butter.
Add the milk, sifted flour, baking powder and salt.
Beat all ingredients together and add orange rind.
Pour into a loaf pan and bake at 300º for 1 hour or until done.
Raisins and nuts may be added to batter.
Let stand 24 hours before cutting for tea sandwiches.

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  • News Sections
    • Local
    • Sports
    • A&E
  • Obituaries
  • Community
  • Magistrate News
    • Circuit Court News
  • Compass
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Southern Baptist
  • Pocahontas County Veterans
  • etimes
  • Classifieds
  • Login
  • FAQ