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Home What's Cookin'? with Louise Barnisky

What’s Cookin’?

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Spinach Salad
1 bag fresh spinach; wash, break off stems and wrap in paper towel to dry.
Put spinach in large bowl.
Add:
1 hardboiled egg, sliced
1 cup fresh mushrooms, sliced
3 Tbsp. onion, sliced
4 cups crisp-cooked bacon, crumbled
3 Tbsp. toasted sesame seeds, sprinkled throughout salad
Top with your favorite dressing.

Stromboli
1 loaf frozen bread, or make your own.
Pizza sauce
Shredded mozzarella cheese.
Sliced pepperoni; may be chopped.
Roll out bread dough and place on a greased baking sheet.
Bake at 375º for 15 minutes
Carefully take bread from the oven and spread with pizza sauce, pepperoni and cheese.
Roll up and bake for an additional 15 minutes.
Remove from oven and allow to cool for a few minutes.

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