Never-Fail Crockpot Turkey Breast
Turkey breast – bone-in
One stick of butter
1/2 cup water
Salt and pepper
Salt and pepper the cavity of the turkey breast, and place it in a crockpot. Add 1/2 cup of water. Place a stick of butter on top of the turkey.
Cook on high for approximately one hour, turn to low and cook for 6 to 8 hours, depending on size.
Remove turkey breast from the crock pot, turn heat back to high.
Make a slurry of flour or cornstarch and water. Add to the broth to make the gravy. Season to taste.
Corn Dressing Balls
1/2 cup minced onion
1 cup chopped celery
1/4 cup butter or oleo
1 can (16 oz.) cream style corn
3/4 cup water
1/2 tsp. salt
1/4 tsp pepper
1 1/2 tsp. poultry seasoning
1/8 tsp. thyme
1 package (8 oz.) stuffing mix
3 egg yolks
1/2 cup melted butter or oleo
Cook onion and celery in 1/4 cup of butter until tender. Add corn, water and seasonings. Heat to boiling. Pour over stuffing. Add egg yolks; mix thoroughly. Cool and shape into balls – any size. Place in shallow pan and pour melted butter over balls. Bake at 350º for 15 minutes or until slightly crisp outside and done inside. Serve with turkey or chicken.
