Cream Cheese Flan
3/4 cup sugar
14 oz. can evaporated milk
12 oz. can sweetened condensed milk
8 oz. pkg. cream cheese, softened
1 tsp. vanilla
Preheat oven to 350º.
Heat sugar in a small, heavy-duty saucepan over medium-low heat.
Stir constantly for 3 to 4 minutes or until sugar is dissolved and caramel colored.
Quickly pour into the bottom of a 2-quart casserole dish.
Place evaporated milk and sweetened condensed milk, cream cheese, eggs and vanilla in a blender.
Blend until smooth.
Pour mixture over sugar in the prepared casserole dish.
Place casserole in a 13×9-inch baking dish; fill baking dish with warm water to an inch depth.
Bake 1 hour and 20 to 30 minutes or until a knife inserted comes out clean.
Remove Flan from hot water.
Cool at room temperature in casserole on wire rack.
Refrigerate for several hours or overnight.
Run knife around rim; gently shake to loosen.
Invert onto serving dish.