Subscribe Today

Never Fail Pie Crust
3 cup sifted flour
3/4 tsp. salt
1 cup vegetable shortening
1 egg, well beaten
5 Tbsp. water
1 tsp. vinegar
Blend shortening into flour and salt until it is the consistency of corn meal.
Add the egg, water and vinegar.
Blend with a big spoon or spatula.
Form dough into four balls.
Makes 4 crusts.
Keeps well in a plastic bag in refrigerator.

Southern Pecan Pie
6 eggs, beaten
2 Tbsp. corn starch
2 cups brown sugar
1 cup dark Karo syrup
2 tsp. vanilla
1/3 stick butter, melted
2 cups chopped pecans
Mix all ingredients.
Pour into an unbaked pie shell.
Bake at 300º for 1 hour.

Potatoes Supreme
6 medium potatoes
1/2 cup margarine, melted
2 cups cheddar cheese, shredded
1/3 cup onions
1 pint sour cream
1/8 tsp. pepper
1 tsp. salt
Boil potatoes with skins on.
Put in refrigerator to cool.
When cool, peel and dice and mix with remaining ingredients.
Bake, covered with foil, for 35 minutes at 350º.

more recommended stories