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What’s Cookin’?

June 8, 2022
in What's Cookin'? with Louise Barnisky
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Banana Nut Bread
1 cup butter, softened
1 1/2 cups brown sugar
6 eggs
3 cups unbleached flour
2 cups whole wheat flour 
1/3 cup wheat germ
1/3 cup wheat bran
1 Tbsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
5 or 6 ripe bananas mashed to make 3 cups
1 cup chopped nuts 
Mix flours and dry ingredients together and set aside. 
Cream butter and sugar together.
Add 6 eggs and beat well. 
Add flour mix alternating with the bananas.  
Add nuts.  Mix well. 
Set oven to 350º.  
Bake in two loaf pans 30-40 minutes or until done.

Light as a Feather Meatloaf
2 Tbsp. olive oil
4 cups thinly sliced cabbage
1/2 cup thinly sliced onion
1 cup shredded carrots 
1 clove garlic, minced
1/2 pound ground beef
1 egg white
1 egg
1 cup bread crumbs
1 tsp. basil 
1/4 tsp. oregano 
1/2 tsp. salt
1/4 cup water 
2 Tbsp. white vinegar
1 cup shredded potato
Oven 350 degrees
In a large skillet over medium heat, add oil, cabbage and onion. Sauté 5 to10 minutes until cabbage is golden and wilted.  Add carrots and garlic and sauté another 5 to 10 minutes. Let cool to room temperature.
In a large bowl, mix beef, egg, egg white, bread crumbs, basil, oregano, salt, water and vinegar.  
Add cooled veggie mix and grated potato. Mix well. 
In a shallow baking pan, shape mix into a loaf about 8” long.  Cover tightly with foil. Bake 30 minutes.  Uncover and bake another 30 minutes. Let rest 15 minutes before cutting and eating. 
4 servings.

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  • News Sections
    • Local
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    • A&E
  • Obituaries
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    • Circuit Court News
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    • Parabola
    • Transcendental Meditation
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  • etimes
  • Classifieds
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  • FAQ