Inspiration Soup
1 can condensed chicken soup
1 can condensed mushroom soup
1 can condensed green pea soup
3 cups milk
1/4 tsp. oregano
1/8 tsp. black pepper
1/2 tsp. salt
1 bay leaf
3 tsp. butter or margarine
Empty cans of condensed soups into large kettle.
Add milk and heat slowly. Remove bay leaf before serving.
Heat to serve. After soup is in serving bowl, you may add:
1 Tbsp. whipped cream and bits of parsley.
Yields: 6-8 servings.
Tropical Sweet Potatoes
Family Circle Magazine
Peel 3 1/2 lbs. sweet potatoes and cut into 2-inch chunks. Place in a large pot and add enough cold water to cover by an inch.
Bring to a boil; cook 12 minutes and drain.
Mash sweet potatoes, adding 1/2 cup coconut milk, 2 Tbsp. coconut oil, 1/2 tsp. each salt and black pepper and a pinch of cayenne pepper. Transfer to a serving dish and top with toasted sweetened flake coconut. Makes 6 servings.
