Casserole of Beef\r\n1 lb. top round steak cut in 1\u201d cubes\r\n1\/2 cup vinegar\r\n3 drops Tabasco\r\n1 glass water\r\n2 Tbsp. Worcestershire sauce\r\n4 Tbsp. catsup\r\n2 Tbsp. olive oil\r\nSalt and Pepper to taste\r\nPlace meat in casserole. Pour over it the mixture of all other ingredients and sprinkle well with flour. \r\nCover tightly and bake in slow oven.\r\n\r\nBlackberry Turnovers\r\nUse your favorite pie crust. Roll and cut crust into saucer shaped rounds. \r\nIn the center of each, place 1 Tbsp. blackberries, 2 Tbsp. sugar, 1\/3 tsp. flour and dot with butter or margarine. Brush edges of crust with water; fold over and seal edges. Brush tops with cream. \r\nBake at 450\u00ba for 8-10 minutes, then reduce to 350\u00ba and bake for 8-10 more minutes.