Buffalo Chicken Wings\r\n3 lbs. wings- whole or cut apart\r\n1\u00a0Tbsp.\u00a0baking powder\u00a0\r\n1\u00a0tsp.\u00a0salt\r\n\u00bd tsp.\u00a0pepper\r\n\u00bd \u00a0tsp.\u00a0garlic powder\r\n\u00bd tsp. onion powder\r\n\u00bd cup\u00a0of your favorite hot sauce\u00a0\r\n4\u00a0Tbsp.\u00a0butter\u00a0melted\r\n1\u00a0Tbsp.\u00a0honey\r\nPreheat oven to 400\u00ba. Line a sheet pan with foil and place a non-stick oven safe rack on top of the pan.\r\nMix baking powder, salt, pepper, garlic powder and onion powder in a bowl. Add wings and toss gently to coat evenly.\r\nPlace the wings on the rack in a single layer.\r\nBake for 45 minutes or until wings are golden brown and crispy.\r\nIn a small bowl, whisk together the hot sauce, butter and honey.\u00a0\r\nPour the sauce over the wings and toss to coat evenly.\r\nServe with celery sticks and homemade ranch dressing.\u00a0\r\n\r\nRanch Dressing\r\n1 cup Hellman\u2019s mayonnaise\r\n\u00bd tsp. minced garlic\r\n1 tsp. chives (or more)\r\n1 tsp. parsley (or more)\r\n\u00bc tsp. salt\r\nEnough milk to thin it a bit \u2013 but not too much.