Buffalo Chicken Wings
3 lbs. wings- whole or cut apart
1 Tbsp. baking powder
1 tsp. salt
½ tsp. pepper
½ tsp. garlic powder
½ tsp. onion powder
½ cup of your favorite hot sauce
4 Tbsp. butter melted
1 Tbsp. honey
Preheat oven to 400º. Line a sheet pan with foil and place a non-stick oven safe rack on top of the pan.
Mix baking powder, salt, pepper, garlic powder and onion powder in a bowl. Add wings and toss gently to coat evenly.
Place the wings on the rack in a single layer.
Bake for 45 minutes or until wings are golden brown and crispy.
In a small bowl, whisk together the hot sauce, butter and honey.
Pour the sauce over the wings and toss to coat evenly.
Serve with celery sticks and homemade ranch dressing.
1 cup Hellman’s mayonnaise
½ tsp. minced garlic
1 tsp. chives (or more)
1 tsp. parsley (or more)
¼ tsp. salt
Enough milk to thin it a bit – but not too much.