Sausage Loaf\r\n2 cups sausage\r\n1 cup stewed or canned tomatoes\r\n2 cups mashed potatoes\r\n2 cups bread crumbs\r\n1 tsp. salt\r\n1\/4 tsp. pepper\r\n1 egg\r\nThoroughly combine all ingredients, adding the well-beaten egg last. Place in lightly greased loaf pan and bake at 400\u00ba for 1 hour. If not brown enough, continue to bake five more minutes.\r\n\u00a0\u00a0\r\nMildred\u2019s German \r\nPotato Salad\r\nBoil potatoes, skin and slice. Red potatoes are best.\r\nFry a pound of bacon and drain. \r\nSave 2-3 Tbsp. of the grease in which to fry 3 onions, peeled and sliced thin. \r\nAdd some snipped fresh parsley (you can substitute dried, but fresh is better). \r\nMix a dressing of 1\/2 cup vinegar, 2 tsp. salt, 4 Tbsp. water, 6 Tbsp. sugar and dash of pepper in a warm fry pan. \r\nAdd potato mix and stir gently. \r\nSprinkle the crumbled bacon on top and garnish with more snipped parsley if desired.