Sausage Loaf 2 cups sausage 1 cup stewed or canned tomatoes 2 cups mashed potatoes 2 cups bread crumbs 1 tsp. salt 1/4 tsp. pepper 1 egg Thoroughly combine all ingredients, adding the well-beaten egg last. Place in lightly greased loaf pan and bake at 400º for 1 hour. If not brown enough, continue to bake five more minutes. Mildred’s German Potato Salad Boil potatoes, skin and slice. Red potatoes are best. Fry a pound of bacon and drain. Save 2-3 Tbsp. of the grease in which to fry 3 onions, peeled and sliced thin. Add some snipped fresh parsley (you can substitute dried, but fresh is better). Mix a dressing of 1/2 cup vinegar, 2 tsp. salt, 4 Tbsp. water, 6 Tbsp. sugar and dash of pepper in a warm fry pan. Add potato mix and stir gently. Sprinkle the crumbled bacon on top and garnish with more snipped parsley if desired.
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