What’s Cookin’?

Sausage Loaf
2 cups sausage
1 cup stewed or canned tomatoes
2 cups mashed potatoes
2 cups bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 egg
Thoroughly combine all ingredients, adding the well-beaten egg last. Place in lightly greased loaf pan and bake at 400º for 1 hour. If not brown enough, continue to bake five more minutes.
  
Mildred’s German
Potato Salad
Boil potatoes, skin and slice. Red potatoes are best.
Fry a pound of bacon and drain.
Save 2-3 Tbsp. of the grease in which to fry 3 onions, peeled and sliced thin.
Add some snipped fresh parsley (you can substitute dried, but fresh is better).
Mix a dressing of 1/2 cup vinegar, 2 tsp. salt, 4 Tbsp. water, 6 Tbsp. sugar and dash of pepper in a warm fry pan.
Add potato mix and stir gently.
Sprinkle the crumbled bacon on top and garnish with more snipped parsley if desired.