![](https://pocahontastimes.com/wp-content/uploads/sites/25/2018/07/Join-community-PT.jpg")
Squirrel with Grits
Two squirrels
Salt pork
1 quart water
1 quart grits
1 large onion
¼ cup catsup
Salt and pepper
Cut squirrel into serving pieces and dice salt pork.
Put pork in skillet, add squirrel and cook until brown.
Add water and simmer until tender.
Add more water, if needed.
Add catsup, onion and salt and pepper.
Cook 30 more minutes.
Serve with grits.
Marinade for Wild Game
2 cups light red wine
2 cups vinegar
1 tsp. Worcestershire Sauce
1 whole clove
1/4 tsp. salt
Bear Steak Casserole
Marinate bear steak overnight, then dry and cut into 3 inch squares.
Roll meat in flour and fry in a small amount of fat until brown.
Put the meat in a casserole dish and pour the following mixture over it:
½ cup water
½ tsp. salt
½ tsp. bay leaf
1 chopped onion
1/3 tsp. garlic
Pepper
Cover casserole and bake at 325º for about 1 and ½ hours.
Add more water, if needed.