Country Ham and \r\nRed Eye Gravy\r\n\u00a0\r\nTrim off excess fat and rind of ham slices. \r\nHeat 1 Tbsp. grease in frying pan and cook ham slowly on both sides until tender. \r\nSprinkle a tsp. of brown sugar over slices, if you\u2019d like.\r\nTransfer ham to a platter. Keep the pan hot.\r\nAdd 1\/2 cup black coffee to the pan and stir while it boils for one minute. \r\nPour over ham. \r\nServe hot.\r\n\r\nHominy Bread\r\n2 cups cooked grits\r\n2 Tbsp. butter (melted)\r\n1\/2 cup milk\r\n2 eggs, beaten\r\n2 tsp. salt\r\nAdd milk, butter and eggs to warm grits. \r\nPour into a greased pan. \r\nBake at 375\u00ba for 30 minutes. \r\nServe hot. \r\nYou can also make thin cakes from the batter and fry them on a hot griddle.