Country Ham and Red Eye Gravy Trim off excess fat and rind of ham slices. Heat 1 Tbsp. grease in frying pan and cook ham slowly on both sides until tender. Sprinkle a tsp. of brown sugar over slices, if you’d like. Transfer ham to a platter. Keep the pan hot. Add 1/2 cup black coffee to the pan and stir while it boils for one minute. Pour over ham. Serve hot. Hominy Bread 2 cups cooked grits 2 Tbsp. butter (melted) 1/2 cup milk 2 eggs, beaten 2 tsp. salt Add milk, butter and eggs to warm grits. Pour into a greased pan. Bake at 375º for 30 minutes. Serve hot. You can also make thin cakes from the batter and fry them on a hot griddle.
