What’s Cookin’?

October 28, 2020

Country Ham and
Red Eye Gravy

Trim off excess fat and rind of ham slices.
Heat 1 Tbsp. grease in frying pan and cook ham slowly on both sides until tender.
Sprinkle a tsp. of brown sugar over slices, if you’d like.
Transfer ham to a platter. Keep the pan hot.
Add 1/2 cup black coffee to the pan and stir while it boils for one minute.
Pour over ham.
Serve hot.

Hominy Bread
2 cups cooked grits
2 Tbsp. butter (melted)
1/2 cup milk
2 eggs, beaten
2 tsp. salt
Add milk, butter and eggs to warm grits.
Pour into a greased pan.
Bake at 375º for 30 minutes.
Serve hot.
You can also make thin cakes from the batter and fry them on a hot griddle.

more recommended stories

What’s Cookin’?
Porcupine Meatballs 1 1/2 lbs. ground.
What’s Cookin’?
Ribs with Plum Sauce 5 to.
What’s Cookin’?
Easy Raspberry Chocolate Trifle 1 package.
What’s Cookin’?
Herbed Sirloin 1 1/2 to 2.
What’s Cookin’?
Sausage Loaf 2 cups sausage 1.
What’s Cookin’?
Jalapeno Relish (Salsa) 7-8 large jalapeño.
What’s Cookin’?
Coca-Cola Pork Chops 8 pork chops.
What’s Cookin’?
Fish Cakes Cook 1 lb. any.
What’s Cookin’?
Just That Easy Chocolate Cake 1.
What’s Cookin’?
Cracker Dressing for Two 1/2 cup.
What’s Cookin’?
Carrot Apple Soup 1 Tbsp. butter.
What’s Cookin’?
Spaghetti alla Carbonara from the Old.
What’s Cookin’?
Turkey Salad Casserole 6 cups cooked.
What’s Cookin’?
Ginger Ale Salad Dissolve 1 package.
What’s Cookin’?
Pumpkin Biscuits 1 cup flour 3.
What’s Cookin’?
Kettle Barbecued Pot Roast Beef pot.
What’s Cookin’?
Saucy Cornish Hens 2 rock Cornish.
What’s Cookin’?
Grandfather’s Supper Stew with Noodles Brown.
What’s Cookin’?
Apple Pie Filling 4 1/2.
What’s Cookin’?
Vegetable Soup Without Stock 2 Tbsp..