Simply Sensational Salsa
1 28 oz. can whole tomatoes, chopped, but not drained
(I use my own canned tomatoes.)
1 8 oz. can tomato sauce
1 4 oz. can green chilies
1/2 cup celery, chopped
1/2 cup onion, chopped
1 Tbsp. sugar
1 tsp. salt
1 to 2 tsp. jalapeno peppers, chopped
Black pepper to taste.
Combine all ingredients,
Mix well.
Cover and put in refrigerator for at least two hours before serving.
Makes two quarts.
Keeps well and is very good.
Breakfast Casserole
1 pound sausage or bacon, cooked, drained and crumbled.
6 slices white bread, each cut into 9 pieces
2 cups milk
4 eggs
1 tsp. salt
Dash of pepper
1 1/2 tsp. dry mustard
1/2 pound cheddar cheese
Place bread in 9” x 12” casserole dish.
Mix the remaining ingredients and pour over bread.
Mix well.
Cover and refrigerate overnight.
Bake uncovered for 1 hour at 350º.
Sweet Potato Casserole
Rich and delicious
3 cups sweet potatoes, mashed
You may use store canned potatoes.
3/4 cup white sugar
1 stick margarine, melted
1 Tbsp. vanilla
2 eggs, beaten
Combine all ingredients.
Pour into a buttered casserole dish.
Topping
3/4 cup brown sugar
1/3 cup flour
1/3 cup margarine, melted
3/4 cup pecans
Combine topping ingredients and spoon over sweet potato mixture.
Bake uncovered for about 1 hour at 350º.