Hay-time Switchel 1 cup light brown sugar 1 cup apple cider vinegar 1/2 cup light molasses 1 Tbsp. ground ginger 1 quart cold water Combine and stir well. Makes about 6 seven-ounce glasses. This can be refrigerated, but old timers made it with cold, cold spring water, and said nothing quenched a thirst or cooled a dusty throat in haying time half so well as this homey, energy-restoring drink. Peach Mousse 1 cup ripe mashed peaches 1/4 cup sugar 1 Tbsp. lemon juice 3/4 cup heavy whipped cream Combine peaches, sugar and lemon juice. Fold the mixture into whipped cream and freeze.
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