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What’s Cookin’?

August 5, 2020
in What's Cookin'? with Louise Barnisky
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Hay-time Switchel
1 cup light brown sugar
1 cup apple cider vinegar
1/2 cup light molasses
1 Tbsp. ground ginger
1 quart cold water
Combine and stir well. Makes about 6 seven-ounce glasses. 
This can be refrigerated, but old timers made it with cold, cold spring water, and said nothing quenched a thirst or cooled a dusty throat in haying time half so well as this homey, energy-restoring drink.

Peach Mousse
1 cup ripe mashed peaches
1/4 cup sugar
1 Tbsp. lemon juice
3/4 cup heavy whipped cream
Combine peaches, sugar and lemon juice. Fold the mixture into whipped cream and freeze.

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  • News Sections
    • Local
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    • A&E
  • Obituaries
  • Community
  • Magistrate News
    • Circuit Court News
  • Compass
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
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  • etimes
  • Classifieds
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  • FAQ