West Virginia Hash\u00a0\r\n1 medium onion, chopped\r\n1 medium green pepper, chopped\r\n3 Tbsp. butter \r\n1 lb. ground chuck\r\n\u00a02 cups canned tomatoes \r\n1 Tbsp. chili powder\r\n1\/2 tsp. pepper\r\n1 tsp. salt\r\n1\/2 cup uncooked rice\r\nSaut\u00e9 onion and pepper in 3 Tbsp. butter.\r\nAdd beef, and cook until brown.\r\nAdd remaining ingredients, and mix well.\r\n\u00a0Put into a greased baking dish. \r\nBake, uncovered, at 350\u00ba for 45 minutes.\r\n\r\nGoulash\r\n2 cups uncooked macaroni\r\n1 lb. ground beef\r\n2 Tbsp. butter or olive oil\r\n1 qt. canned tomatoes\r\n2 large onions, chopped\r\n2 medium green peppers, chopped\r\n1 small bunch celery, chopped\r\nCook macaroni according to package directions.\r\nBrown beef in butter or oil. \r\nAdd remaining ingredients.\r\nSimmer until beef is done.\r\nAdd cooked macaroni, simmer for 20 minutes longer.\r\nSix servings.