What's Cookin'? with Louise Barnisky

What’s Cookin’?

October 16, 2014

Hot Peppers and Wieners

1 large (32 oz.) bottle catsup

1 pint vinegar

3 cups sugar

1 pint vegetable oil

1 tsp. salt

2 cloves garlic, chopped

2 gallons hot peppers

2 pounds wieners

Wash peppers and remove seeds.

Slice wieners.

In a large kettle combine catsup, vinegar, sugar, oil, salt and garlic.

Bring to a boil.

Add peppers and wieners.

Return to boiling and cook for 10 minutes.

Pack in hot jars.

Process in boiling water bath for 10 to 15 minutes.

Joyce Varner’s Hot Dog Chili

2 1/2 pounds ground chuck

1/2 cup chopped onion

1 cup tomato paste

1 1/2 tsp. salt

1 1/2 tsp. chili powder

1 1/2 garlic powder

1 tsp. parsley flakes

1 tsp. black pepper

3 cups water

Mix water with ground chuck and chopped onions. When meat has cooked, skim any fat off the top and discard.

Add tomato paste and spices, and simmer for one hour.

premium

more recommended stories

What’s Cookin’?
Ham Balls 1 lb. ground pork.
What’s Cookin’?
Sour Milk Buckwheat Cakes 2 cups.
What’s Cookin’?
Cabbage Rolls 1 lb. ground beef.
What’s Cookin’?
Sausage, Rice and Ramps 1/2 lb..
What’s Cookin’?
Porcupine Meatballs 1 1/2 lbs. ground.
What’s Cookin’?
Ribs with Plum Sauce 5 to.
What’s Cookin’?
Easy Raspberry Chocolate Trifle 1 package.
What’s Cookin’?
Herbed Sirloin 1 1/2 to 2.
What’s Cookin’?
Sausage Loaf 2 cups sausage 1.
What’s Cookin’?
Jalapeno Relish (Salsa) 7-8 large jalapeño.
What’s Cookin’?
Coca-Cola Pork Chops 8 pork chops.
What’s Cookin’?
Fish Cakes Cook 1 lb. any.
What’s Cookin’?
Just That Easy Chocolate Cake 1.
What’s Cookin’?
Cracker Dressing for Two 1/2 cup.
What’s Cookin’?
Carrot Apple Soup 1 Tbsp. butter.
What’s Cookin’?
Spaghetti alla Carbonara from the Old.
What’s Cookin’?
Turkey Salad Casserole 6 cups cooked.
What’s Cookin’?
Ginger Ale Salad Dissolve 1 package.
What’s Cookin’?
Pumpkin Biscuits 1 cup flour 3.
What’s Cookin’?
Kettle Barbecued Pot Roast Beef pot.