Miss Alice Waugh’s

Blue Ribbon – State Fair Pepper Relish

1 hot pepper

12 red sweet peppers

12 green sweet peppers

6 medium onions

1 quart boiling water

6 Tbsp. salt

3 cups sugar

1 1/2 Tbsp. mustard seed

1 quart cider vinegar

Grind peppers and onions.

Pour boiling water over mixture.

Let stand until cool.


Combine sugar, salt, mustard seed and vinegar.

Pour over pepper mixture.

Boil 15 minutes.

Ladle into hot jars and seal.

Makes 6 pints.


Apple Pie

Pastry for 9 inch, 2 crust pie

3/4 cup sugar

1/4 cup flour

1/2 tsp. cinnamon

6 cups thinly sliced apples

1 Tbsp/ Butter

Heat oven to 425º

Prepare pastry.

Stir together sugar, flour and cinnamon.

Mix with apples.

Pour into pastry lined pie pan.

Dot with butter.

Cover with top crust, and cut slits in it.

Seal and flute.

Bake 40 to 50 minutes until crust is brown.


Popsicles for Kids

In a blender mix any combination of fruit juice or milk, add plain yogurt and fruit.

For example:

1 banana

Several peaches

2 cups orange juice

1/2 cup milk

2/3 cup plain yogurt

Blend all together and fill popsicle containers and freeze.

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