<strong>Miss Alice Waugh’s</strong> <strong>Blue Ribbon - State Fair Pepper Relish</strong> 1 hot pepper 12 red sweet peppers 12 green sweet peppers 6 medium onions 1 quart boiling water 6 Tbsp. salt 3 cups sugar 1 1/2 Tbsp. mustard seed 1 quart cider vinegar Grind peppers and onions. Pour boiling water over mixture. Let stand until cool. Drain. Combine sugar, salt, mustard seed and vinegar. Pour over pepper mixture. Boil 15 minutes. Ladle into hot jars and seal. Makes 6 pints. <strong>Apple Pie</strong> Pastry for 9 inch, 2 crust pie 3/4 cup sugar 1/4 cup flour 1/2 tsp. cinnamon 6 cups thinly sliced apples 1 Tbsp/ Butter Heat oven to 425º Prepare pastry. Stir together sugar, flour and cinnamon. Mix with apples. Pour into pastry lined pie pan. Dot with butter. Cover with top crust, and cut slits in it. Seal and flute. Bake 40 to 50 minutes until crust is brown. <strong>Popsicles for Kids</strong> In a blender mix any combination of fruit juice or milk, add plain yogurt and fruit. For example: 1 banana Several peaches 2 cups orange juice 1/2 cup milk 2/3 cup plain yogurt Blend all together and fill popsicle containers and freeze.
