Recipes from First Baptist Church-Huntersville\r\n\r\nVegetable Pizza\r\n2 pkgs. crescent rolls\r\n2- 8 oz. cream cheese\r\n3\/4 cup mayonnaise\r\n1 pkg. dry Hidden Valley Ranch dressing mix\r\n4 to 6 cups chopped vegetables \u2013 broccoli, carrots, onion, cucumber, peppers, etc.\r\n1 cup shredded cheese\r\nPress crescent roll dough in large greased jelly roll pan, sealing all perforations.\r\nBake as directed, 8 to 10 minutes.\r\nCombine cream cheese, mayonnaise and dressing mix.\r\nBeat until smooth.\r\nSpread cream cheese mixture on cooled crust.\r\nSprinkle with vegetables and cheese.\r\nRefrigerate.\r\n\r\nBest Peach Cobbler Ever\r\nKenita Gravely\r\nPreheat oven to 400\u00ba.\r\nCombine:\r\n8 fresh peaches, peeled, pitted and sliced\r\n1\/4 cup sugar\r\n1\/4 cup light brown sugar\r\n1\/4 tsp. ground cinnamon\r\n1\/8 tsp. ground nutmeg\r\n1 tsp. fresh lemon juice\r\n2 tsp. cornstarch\r\nToss together until peaches are evenly coated.\r\nPour into a 2-quart baking dish.\r\nBake for 10 minutes.\r\nTopping\r\n2 cups all purpose flour\r\n1\/2 cup sugar\r\n1\/2 cup light brown sugar\r\n2 tsp. baking powder\r\n1 tsp. salt\r\n12 Tbsp. butter, chilled and cut into small pieces\r\n1\/2 cup boiling water\r\nPut dry ingredients in a large bowl and combine.\r\nBlend in butter with a pastry blender until mixture resembles coarse meal.\r\nAdd water, and stir until just combined.\r\nRemove peaches from oven and drop topping by spoonful over them.\r\nSprinkle entire cobbler with sugar, about 3 Tbsp.\r\nPlace dish on a cookie sheet.\r\nBake until topping is golden \u2013 about 30 minutes.