What’s Cookin’?

November 28, 2018

Divinity Fudge
2 cups sugar
1/2 cup water
1/4 cup Karo syrup
2 egg whites
Boil the sugar, water and Karo together until thermometer reaches 265º.
Have the egg whites beaten stiff and add the hot syrup very slowly to them, beating constantly.
Add 1 teaspoon of flavoring and coloring (if desired).
Nuts may be added.
When the mixture begins to lose its shiny appearance, pour into an 8-inch square pan.

Mrs. Monroe’s Taffy
4 cups brown sugar
1 cup water
1 Tbsp. butter
1/4 tsp. cream of tartar
Boil sugar, water and butter.
Add cream of tartar
Cook to crack stage.
Pour on buttered plates and let cool slightly.
Pull.
Mark pieces with a knife.

more recommended stories

What’s Cookin’?
Coca-Cola Pork Chops 8 pork chops.
What’s Cookin’?
Fish Cakes Cook 1 lb. any.
What’s Cookin’?
Just That Easy Chocolate Cake 1.
What’s Cookin’?
Cracker Dressing for Two 1/2 cup.
What’s Cookin’?
Carrot Apple Soup 1 Tbsp. butter.
What’s Cookin’?
Spaghetti alla Carbonara from the Old.
What’s Cookin’?
Turkey Salad Casserole 6 cups cooked.
What’s Cookin’?
Ginger Ale Salad Dissolve 1 package.
What’s Cookin’?
Pumpkin Biscuits 1 cup flour 3.
What’s Cookin’?
Kettle Barbecued Pot Roast Beef pot.
What’s Cookin’?
Country Ham and Red Eye Gravy.
What’s Cookin’?
Saucy Cornish Hens 2 rock Cornish.
What’s Cookin’?
Grandfather’s Supper Stew with Noodles Brown.
What’s Cookin’?
Apple Pie Filling 4 1/2.
What’s Cookin’?
Vegetable Soup Without Stock 2 Tbsp..
What’s Cookin’?
Tomatoes De Luxe Select 6 firm.
What’s Cookin’?
Chicken Cutlets with Red Onion Relish.
What’s Cookin’?
Stuffed Green Peppers 1 1/4 lbs..
What’s Cookin’?
Mom’s Green Beans 6 bacon strips,.
What’s Cookin’?
Hay-time Switchel 1 cup light brown.