Subscribe Today
Pocahontas Times
  • News Sections
    • Local
    • Sports
    • A&E
  • Obituaries
  • Community
  • Magistrate News
    • Circuit Court News
  • Compass
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Southern Baptist
  • etimes
  • Classifieds
  • National News
  • State News
  • Pocahontas County Veterans
  • Contact Us
  • My Account
  • Login
Subscribe For $2.50/Month
No Result
View All Result
Pocahontas Times
  • News Sections
    • Local
    • Sports
    • A&E
  • Obituaries
  • Community
  • Magistrate News
    • Circuit Court News
  • Compass
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Southern Baptist
  • etimes
  • Classifieds
No Result
View All Result
Pocahontas Times
No Result
View All Result
  • National News
  • WV State News
  • VA State News
  • Contact Us
Home What's Cookin'? with Louise Barnisky

What’s Cookin’?

Share on FacebookShare on Twitter

The Hunt Country

Shrimp Creole
Miss Winifred Maddux
1 chopped green pepper
2 chopped onions
1 large can tomatoes
2 Tbsp. bacon grease
1 pound raw shrimp
1 bay leaf
Chop peppers and onions, fry in bacon grease until tender, not brown, and add tomatoes and bay leaf.
Cook slowly for one hour.
Peel raw shrimp, add to other mixture and cook for 1/2 hour.
Serve with rice.

Chicken Divan
Mrs. Dorothy B. Dennis
5 chicken breasts
3 Tbsp. Sherry
1 tsp. Worcestershire sauce
1 large bunch broccoli or asparagus
1/2 cup whipping cream
2 cups white sauce
1/4 tsp. nutmeg
1/2 cup mayonnaise
Parmesan cheese
Boil chicken in small amount of water or cook it in pressure cooker. When tender remove skin and bones.
In double boiler make white sauce to which add nutmeg, mayonnaise, whipping cream, sherry and Worcestershire sauce.
Drain cooked vegetable and arrange on deep oven proof serving dish.
Place chicken over vegetable and cover with sauce.
Sprinkle heavily with parmesan cheese.
Place under broiler until brown and bubbly.

Previous Post

GBEMS hosting first annual Empty Bowls, Mug Style fundraiser

Next Post

Preserving Pocahontas

Join Our Newsletter

  • News Sections
  • Obituaries
  • Community
  • Magistrate News
  • Compass
  • Spiritual
  • etimes
  • Classifieds

© 2021 Mountain Media, LLC

No Result
View All Result
  • News
  • Fifty Years Ago in The Pocahontas Times
  • 75 Years Ago
  • 100 Years Ago
  • 125-Years-Ago
  • Pocahontas County Bicentennial ~ 1821 – 2021
  • A&E
  • Community
  • Compass
  • Education
  • etimes
  • Legal Notices
  • Obituaries
  • Columns
  • Preserving Pocahontas
  • Sports
  • Contact Us
  • My account
  • Subscribe to The Pocahontas Times

© 2021 Mountain Media, LLC

Forgot your password?

Lost your password? Please enter your email address. You will receive mail with link to set new password.

Back to login