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What’s Cookin’?

September 20, 2018
in What's Cookin'? with Louise Barnisky
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A Taste of Heaven
PMH Auxiliary

Broccoli Casserole
Nola Rose
2 pkg. frozen chopped broccoli
1/2 cup mayonnaise
1 medium onion, diced
1 egg
1/2 cup golden mushroom soup
Bread crumbs
Cook broccoli until almost done, drain well.
Mix above ingredients together.
Add to broccoli. Place in baking dish and sprinkle with bread crumbs.
Bake at 300º for about 35 to 40 minutes.

Old Fashioned
Oatmeal Cookies
Mildred Slavin
1 cup raisins
2 cups flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
1 cup shortening
1 cup sugar
2 eggs
1 tsp. vanilla
2 cups quick oats
1 cup chopped nuts
Cover raisins with hot water, simmer for 10 minutes.
Drain and retain 1/2 cup raisin liquid.
Sift flour, soda, salt and spices together and set aside.
Gradually add sugar to shortening
Beat until light.
Blend in eggs and vanilla.
Stir in raisins and raisin liquid.
Add dry ingredients, oats and nuts.
Drop by spoonful onto ungreased cookie sheet.
Bake at 375º for 10 to 12 minutes.
Makes about 4 dozen.
Recipe for Ada Slavin

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  • News Sections
    • Local
    • Sports
    • A&E
  • Obituaries
  • Community
  • Magistrate News
    • Circuit Court News
  • Compass
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Southern Baptist
  • Pocahontas County Veterans
  • etimes
  • Classifieds
  • Login
  • FAQ