Hot Pepper Relish
Be sure to wear rubber gloves. Peppers will burn your skin.
12 red hot peppers
12 green hot peppers
7 medium onions
Grind all three together.
2 Tbsp. salt
3 cups vinegar
2 cups sugar
2 Tbsp. mustard seed
Mix all together and simmer, covered, for 30 minutes.
Place in 6 pint jars and seal.
Left-over Ham with Zucchini
2 cups ham
4 cups zucchini
1 package Kraft or Pepperidge Farm Dressing
Grind 2 cups cooked ham
Cook and drain 4 cups zucchini, add dressing mix to absorb liquid.
Mix well and put in well-greased casserole.
Bake 350 degrees, until heated through – 30 to 35 minutes.
Pickled Beets
Beets
2 cups sugar
2 cups water
1 tsp. allspice
1 Tbsp. cinnamon
1 thinly sliced lemon.
Cook beets until tender.
Combine sugar, water, vinegar, allspice, cinnamon and lemon slices.
Pour over beets and simmer for 15 minutes.
Pack in hot jars and seal in hot water bath for 15 minutes.
Joyce Varner shares these recipes:
Old-Time Custard Pie
Makes 2 pies in small pie pans.
3 eggs
2 tsp. sugar
2 pints milk.
Mix all ingredients well.
Line pans with pastry and pour in the filling.
Bake in moderate oven ½ hour to 1 hour until done.
Cosmetics for a Beautiful Cook
Try this it really helps:
Truth – for lips
Prayer – for voice
Pity – for eyes
Charity – for your hands
Uprightness – for figure
Love – from your heart
Willingness – to share with others
Use this regularly and become a beautiful cook.
