• What's Cookin'? with Louise Barnisky

    • What’s Cookin’?

    February 7, 2018

    Crispy Corn Dogs
    1 cup all purpose flour
    ¾ cup yellow corn meal
    2 Tbsp. sugar
    1 Tbsp. dry mustard
    2 tsp. baking powder
    1 tsp. salt
    1 cup milk
    1 egg, slightly beaten
    2 Tbsp. melted shortening
    12 wieners
    12 skewers
    Oil for frying
    Combine first 6 ingredients
    Add milk, egg and shortening.
    Mix until smooth.
    Pour mixture into a tall glass.
    Put wieners on skewers.
    Dip wieners, one at a time in corn meal batter.
    Fry until golden brown in deep fat at 375º.
    Drain on paper towels.

    Horseradish Sauce
    for Ham
    1 pkg. Lemon Jell-O
    1 cup hot water
    1 Tbsp. vinegar
    ¾ Tbsp. salt
    ¾ cup drained horseradish
    1 cup whipped cream
    Dissolve Jell-O in hot water.
    Add vinegar and salt and chill.
    When it starts to thicken, fold in horseradish and whipped cream.

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