A Taste of Heaven PMH Auxiliary Texas Sheet Cake Opal Moore 2 cups sugar 2 cups all purpose flour 2 sticks butter or margarine 4 Tbsp. cocoa 1 cup water 2 eggs ½ cups buttermilk 1 tsp. baking soda 1 tsp. vanilla Sift together sugar and flour. Bring to a boil – butter, cocoa and water. Add boiled mixture to the eggs, buttermilk, baking soda and vanilla and them mix with sugar and flour. Mix well. Pour into a greased and floured 12 x 16 inch flat jelly roll pan. Bake at 400º for 20 minutes Frosting 1 stick margarine 4 Tbsp. cocoa 4 Tbsp. milk 1 lb. confectioner’s sugar 1 tsp. vanilla 1 cup pecans Bring margarine, cocoa and milk to boil. Add sugar, vanilla and pecans. Frost cake while still warm. Date-Pecan Muffins Louise McNeel 1 cup flour 1 cup sugar 1 cup boiling water 1 cup chopped pecans 1 cup dates, finely chop-ped 1 tsp. soda 1 stick oleo 1 egg 1 tsp. vanilla Mis all ingredients together. Batter will be thin. Bake in small greased muffin tins for 20 minutes at 400º. Roll in powdered sugar when done.
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