Three Day Coconut Cake Great recipe when company is coming 1 box Duncan Hines Butter Recipe cake mix Follow directions on box. Bake in two 9-inch pans Cool Slice each layer in two to make a total of four layers Mix together: 1 small bag of coconut 16 oz. sour cream 1 cup sugar Reserve one cup of this mixture. Spread mixture between the cake layers, but do not put on top. Mix together: 1 cup of the mixture 8 or 9 oz. of Cool Whip Spread on top and sides of cake. Cover and refrigerate for three days. Excellent and Easy Carrot Cake 2 cups all-purpose flour 2 cups sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 3 cups finely shredded carrots 1 cup cooking oil 4 eggs Combine flour, sugar, baking powder, baking soda and cinnamon in a mixing bowl. Add carrots, oil and eggs and beat until blended. Pour into two greased and floured 9-inch round pans. Bake at 350 degrees for 30 to 35 minutes. Remove from pans when cool. Cream Cheese Frosting 6 oz. softened cream cheese ½ cup softened margarine 2 tsp. vanilla 4 cups confectioner’s sugar Blend together cream cheese, margarine and vanilla until light and fluffy. Slowly add confectioner’s sugar, blending well; may need to add extra to get the right consistency. Frost tops and sides of cake, and refrigerate.
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