Broccoli Salad
1 bunch broccoli
1 bunch cauliflower
8 strips bacon, fried crisp
1/3 cup chopped onion
2 hard-boiled eggs
Prepare the salad ingredients and place in large bowl.
Dressing
1 cup salad dressing or mayonnaise
1/3 cup sugar
2 Tbsp. vinegar
Mix dressing ingredients together and pour over salad.
Joyce Varner, a former school cook from Durbin shares these recipes:
Maple Glaze for Ribs (or Chicken)
3 pounds ribs, cut in serving size
Start baking the ribs while you make the glaze.
1 cup maple syrup
3 Tbsp. catsup
2 Tbsp. soy sauce
1 Tbsp. mustard
1 Tbsp. Worcestershire Sauce
1 tsp. chopped garlic
1/4 cup chopped onion
Mix all ingredients together and pour over the ribs after they are partially cooked.
Put them back in the oven and bake until tender.
This is Real Good!
Fried Green Tomatoes
Batter:
1 cup cornmeal
1 Tbsp. Sugar
Pinch Pepper
1/2 cup flour
2 tsp. baking powder
1 tsp. salt
1 cup milk
Combine all ingredients and stir until thorughly mixed.
Batter should be smooth and thick.
To fry:
Slice 6 to 8 green tomatoes
Heat 1/2 cup shortening and 1/3 cup bacon grease.
Drop tomatoes in batter, then fry in shortening and bacon grease.
Drain on paper towels.
Creamed New Potatoes and Peas
8 to 10- small new potatoes
Milk (enough to cover potatoes)
3 tsp. flour
1 tsp salt
1/4 cup butter
1 cup peas
Peel and wash potatoes.
Boil in salt water until soft.
Cook peas until tender.
Pour water off of potatoes and peas.
Turn heat to low.
Mix flour, milk and butter.
Pour over potatoes and peas and cook until mixture thickens a little.
Enjoy!
If you have any questions or comments, you may contact me at 304-799-4757.
Louise