Seasoned with Love Hillsboro Extension Homemakers Texas Sheet Cake Opal Moore 2 cups sugar 2 cups flour 2 sticks butter or margarine 4 Tbsp. cocoa 1 cup water 2 eggs 1/2 cup buttermilk 1 tsp. baking soda 1 tsp. vanilla Sift together sugar and flour. Bring to a boil the butter, cocoa and water. Add boiled mixture to the eggs, buttermilk, baking soda and vanilla, then mix with sugar and flour. Mix well. Pour into a greased and floured 12 x 16 jelly roll pan. Bake at 400 º for 20 minutes. Frosting 1 stick margarine 4 Tbsp. cocoa 4 Tbsp. milk 1 lb. powdered sugar 1 tsp. vanilla 1 cup pecans Bring margarine, cocoa and milk to a boil. Add sugar, vanilla and pecans. Frost cake while still warm. Apple Torte Opal Moore 1/2 stick margarine 1 cup sugar 1 egg 1 1/4 cup flour 1 tsp. soda 1/4 tsp. nutmeg 1/2 tsp. cinnamon 2 cups chopped raw apples 1/2 cup pecans 1/4 tsp. salt Cream sugar and margarine, add egg. Mix in remaining ingredients well. Pour into well greased 6 x 10 inch pyrex dish. Bake 40 minutes in 350º oven. Serve with whipped cream. Serves 6.
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