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Home What's Cookin'? with Louise Barnisky

What’s Cookin’?

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Seasoned With Love
Hillsboro Extension
Homemakers

Sweetened Pone
Eva Payne
3 cups corn meal
1/2 cup sugar
1 Tbsp. salt
4 cups boiling water.
Next day:
2 eggs
1 cup flour
1 cup buttermilk
1 tsp. soda
2 tsp. baking powder
2 Tbsp. butter
Mix first four ingredients. Cover with a cloth and let stand overnight.
Next day:
Mix in other ingredients and bake in a bundt pan 15 minutes at 450º, then 45 minutes at 350º.

Chicken Divan
Louise McNeel
10 oz. frozen broccoli
3 chicken breasts, cooked and deboned
2 cans cream of chicken soup
1 cup mayonnaise
1 tsp. lemon juice
1/2 cup slivered almonds
1/2 cup cheese
1/2 cup buttered bread crumbs
Cook broccoli, drain.
Put chicken and broccoli in a casserole dish and sprinkle with almonds.
Combine soup, mayonnaise, lemon juice and pour over chicken.
Sprinkle with cheese and cover with bread crumbs.
Bake at 350º for 20 to 30 minutes.

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