Favorites from our Table Pocahontas County Senior Citizens Chicken Wings Barbara Shinaberry 20 to 25 fresh chicken wings 1 cup water 1 cup soy sauce 1/4 cup sweet pineapple juice 1 cup sugar 1/4 cup salad oil 1 tsp. garlic powder 1 tsp. ground ginger Cut wings into three pieces and discard the tips. Combine remaining ingredients in blender and then pour over wings in an 8 x 11 inch pan and marinate overnight. Bake uncovered at 350º for 1 hour and 15 minutes to 1 hours and 30 minutes. They should be browned and somewhat caramelized. Serve warm. Crock Pot Confetti Chili Dr. Wayne Miller 1 can corn 1 can navy, pinto or Great Northern beans, rinsed 1 can black beans 1 can dark red kidney beans, rinsed 1 can diced tomatoes and green chilies 1 small onion, chopped 1 red pepper, chopped 3-4 cloves garlic, minced 1 tsp. cumin 1/8 tsp. crushed red pepper flakes 3 tsp. chili powder 1/2 tsp. salt 1/2 cup fresh parsley or 1 Tbsp. dried parsley 3/4 pound ground turkey Put everything except turkey into the crock pot and cook at least 3 hours on high. Cook ground turkey in a frying pan, then add to crock pot 10 to 30 minutes before serving.
