Out of This World Salad
Mrs. Glenn Shrader
1 lrg. or 2 small pkgs. lime Jell-O
1/2 lb. (5 cups) miniature marshmallows
15 maraschino cherries, cut in small pieces
1/2 pint whipping cream, whipped
3/4 cup boiling water
1 No. 2 can crushed pineapple
1 cup pecans, cut in small pieces
12 oz. carton cottage cheese
Put Jell-O and marshmallows into mixing bowl, add boiling water.
Stir until marshmallows are partially melted.
Add crushed pineapple and put in refrigerator until partially jelled.
Remove and add nuts, cherries and cottage cheese.
Fold in whipped cream that has been stiffly beaten.
Put into large mold or individual molds.
Return to refrigerator and leave until firm or overnight.
May be served on lettuce.
1/2 cup cocoa
1 cup shortening, oleo
3 cups flour
1 cup sour milk
2 tsp. vanilla
1 tsp. soda
1 Tbsp. cinnamon
1 tsp. salt
2 cup sugar
1 cup boiling water
Put all ingredients in mixing bowl.
Mix until well-blended.
For a good, moist cake, do not over beat.
Pour into a well-greased and floured large cake pan or tube pan.
Bake at 350º for 30 minutes for sheet cake or 45 minutes for tube cake.
Will make three layers.