Diabetic Cake
Louise Beard
2 cups water
2 cups seedless raisins
1 cup unsweetened applesauce
2 eggs
2 Tbsp. liquid sweetener
3/4 cup cooking oil
1 tsp. baking soda
2 cups flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
Cook raisins in water until water is gone.
Add applesauce, eggs, liquid sweetener and oil.
Mix well.
Mix together and blend in soda, flour, cinnamon, nutmeg and vanilla.
Bake in a floured loaf pan at 350º for 45 minutes or until done.

Chopped Apple Cake
4 cups chopped apples
2 cups sugar
3 cups flour, sifted
2 tsp. soda
2 eggs, beaten
2 tsp. vanilla
1 cup oil (Wesson)
1/2 cup nuts
1/2 cup white raisins
1 tsp. salt
Pour sugar over chopped apples.
Let stand 1 hour.
Add eggs and oil together.
Add vanilla.
Mix sifted flour, soda and salt. Add to the apple mixture.
Add nuts and raisins.
Bake at 350º for 45 to 50 minutes if using a bread pan or 1 hour in a tube pan.
Glaze for tube pan cake:
1/2 cup brown sugar
1/2 cup softened butter
Blend thoroughly and spread on cake while hot.
Sprinkle with nuts.