Sharing some recipes from some of the folks from the past.\r\n\r\nMrs. Ward Barlow\u2019s\r\nBrazil Nut Spice Cake\r\nMix together:\r\n1\/3 cup shortening\r\n1 cup sugar \r\n2 well beaten eggs\r\n3\/4 cup finely chopped Brazil nuts.\r\nSet aside:\r\n1\/2 cup strong coffee\r\nSift together:\r\n1 1\/2 cups flour\r\n1\/2 Tsp. salt\r\n1 tsp. soda\r\n1\/2 tsp. cinnamon\r\n1\/4 tsp. ginger\r\n1\/2 tsp. cloves\r\n2 1\/2 tsp. baking powder\r\nAdd to the beaten mixture alternating with the strong coffee.\r\nPour into two greased and floured single layer cake pans.\r\nBake at 375\u00ba for 35 minutes.\r\nFrost with Brown Sugar Icing, and decorate with Brazil nuts.\r\n\r\nAnn Richardson\u2019s \r\nPecan Pie\r\n3 eggs, beaten\r\n1 cup dark Karo syrup\r\n1 cup sugar\r\n1\/8 tsp. salt\r\n2 tsp. vanilla\r\n1 cup pecans\r\nMix well and put in deep dish unbaked pie crust.\r\nBake 1 hour at 350\u00ba or until the pie is set.\r\n\r\nHelen Nottingham\u2019s \r\nMeatloaf\r\n2 pounds ground round steak, may use 1\/2 pork\r\n2 eggs, beaten\r\n5 Tbsp. melted butter\r\n1 medium onion, chopped\r\n6 crackers, crushed fine\r\n1 tsp. each, salt and pepper\r\n1 small can mushrooms, chopped\r\n4 tsp. catsup\r\nParsley\r\nHard boiled eggs\r\nMix all ingredients, except hard boiled eggs\r\nPut a layer of meat mixture in the bottom of a casserole dish.\r\nSlice eggs on top in a row.\r\nCover with the rest of the meat.\r\nBake at 325\u00ba for about 1 hour, or until done.\r\n\r\nCorrection\r\nIn last week\u2019s Blackberry Wine Cake recipe, the glaze uses only 1\/2 cup of wine.