Cheese Biscuits
2 cups self-rising flour
1 tsp. baking powder
1 tsp. sugar
Pinch of salt
1/3 cup Crisco
3/4 cup grated cheddar cheese
1 cup buttermilk

Mix flour, baking powder, salt and sugar together.
Cut in Crisco.
Add cheddar cheese.
Add buttermilk and stir until just blended.
Make drop biscuits.
Bake at 400º for 10 to 12 minutes.

Crock Pot Steak
1 1/2 to 2 lbs. round steak
2 cans cream of mushroom or cream of chicken soup
1 pkg. onion soup mix
Cut steak into bite size pieces.
Add soup and sprinkle dry soup mix over the top.
Stir to cover the steak.
Cook on high for 5 hours or until tender.

A&P Dilled Carrot Sticks
2 lbs. carrots
1/4 cup Worcestershire sauce
1/2 tsp. peppercorn
1/2 tsp. dill seed
2 bay leaves
1 qt. water
2 Tbsp. salt
1/4 cup vinegar
Peel carrots and cut into sticks.
Pack in jar or refrigerator boxes.
Combine and bring remaining ingredients to a boil.
Pour over carrots.
Let stand 2 days before using.

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