The second Mountain State Maple Day Saturday was greeted by bright sunshine and maple-centric activities, including tours at Frostmore Farm near Frost. Co-owner Adam Taylor explains the process of cooking down the sap which is funneled into the sugar shack through tubes connected to the trees on the Taylor’s land. Once gravity sends the sap into the shack, it is boiled down to create the sweet maple syrup which Frostmore Farm sells, along with other maple flavored treats. S. Stewart photo
Suzanne Stewart Staff Writer At.
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