Gluten, Dairy and Egg Free Chocolate Cake
3 cups gluten-free flour
1 1/2 cups sugar
6 Tbsp. cocoa powder
2 tsp. baking powder
1 tsp. salt
2 cups non-dairy chocolate milk
1/2 cup vegetable oil
2 Tbsp. Apple Cider Vinegar
1 tsp. vanilla
2 tsp. xantham gum powder (opt)
Mix all dry ingredients together in medium mixing bowl. Add xantham gum if desired. Xantham gum is a thickening agent.
Make a hole in the mix and add in the liquid ingredients. Mix well. Pour into greased and floured pan.
Bake in 350º oven for 35 to 40 minutes or until done.
For questions or to share a recipe, contact Sally at Sallyspocahontaskitchen@gmail.com
