Ballpark Baked Beans 16 ounce can baked beans 1/4 cup brown sugar 2 Tbsp. catsup 2 tsp. mustard 1 small can crushed pineapple, drained In a large bowl – combine beans, brown sugar, catsup and mustard. Pour into a 2 quart baking dish. Bake uncovered at 350º for 30 minutes. Stir in pineapple Bake 30 minutes longer. Blue Ribbon Pepper Relish from Miss Alice Waugh 1 hot pepper 12 medium-sized red sweet peppers 12 medium-sized green peppers 6 medium-sized onions 1 quart boiling water 6 Tbsp. salt 3 cups sugar 1 1/2 Tbsp. mustard seed 1 quart vinegar Grind peppers and onions Pour boiling water over mixture. Let stand until cool Drain Combine salt, sugar, mustard seed and vinegar Pour over pepper mixture Boil for 15 minutes Ladle into hot jars and seal Yield 6 pints Hotdog Relish 12 green tomatoes 5 green peppers 3 red peppers 3 large onions 3 cups cider vinegar 9 ounce jar of mustard 5 cups sugar 1 cup flour 2 Tbsp. salt 2 Tbsp celery seed 2 Tbsp. turmeric Finely chop vegetables in food chopper or processor. Drain Add remaining ingredients and cook until mixture thickens. While hot, pour into hot canning jars. Turn jars upside down until cool. <em>Enjoy.</em> <em>If you have any questions or requests, you may call me at 304-799-4757.</em> <em>Louise</em>
