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Ballpark
Baked Beans
16 ounce can baked beans
1/4 cup brown sugar
2 Tbsp. catsup
2 tsp. mustard
1 small can crushed pineapple, drained
In a large bowl – combine beans, brown sugar, catsup and mustard.
Pour into a 2 quart baking dish.
Bake uncovered at 350º for 30 minutes.
Stir in pineapple
Bake 30 minutes longer.
Blue Ribbon
Pepper Relish
from Miss Alice Waugh
1 hot pepper
12 medium-sized red sweet peppers
12 medium-sized green peppers
6 medium-sized onions
1 quart boiling water
6 Tbsp. salt
3 cups sugar
1 1/2 Tbsp. mustard seed
1 quart vinegar
Grind peppers and onions
Pour boiling water over mixture.
Let stand until cool
Drain
Combine salt, sugar, mustard seed and vinegar
Pour over pepper mixture
Boil for 15 minutes
Ladle into hot jars and seal
Yield 6 pints
Hotdog Relish
12 green tomatoes
5 green peppers
3 red peppers
3 large onions
3 cups cider vinegar
9 ounce jar of mustard
5 cups sugar
1 cup flour
2 Tbsp. salt
2 Tbsp celery seed
2 Tbsp. turmeric
Finely chop vegetables in food chopper or processor.
Drain
Add remaining ingredients and cook until mixture thickens.
While hot, pour into hot canning jars.
Turn jars upside down until cool.
Enjoy.
If you have any questions or requests, you may call me at 304-799-4757.
Louise