Test your forages\r\nWVU Extension Forage Testing Meeting is set for Thursday, October 8, at 6 p.m. in the Marlinton Municipal Building\r\nIn the wake of another year that saw a lot of rainy days during peak hay making season it comes to our attention that producers may have a significant portion of their hay that has less nutritional value than they are accustomed to. So what should you do?\u00a0 \r\nTest your forages.\u00a0 \r\nWVU Extension Specialist Ed Rayburn will deliver a presentation about the importance of forage testing and how it will pay off over the winter.\u00a0 For more information or to sign-up, please call the WVU Extension Office at 304-799-4852.\r\n\u00a0\r\n'Motion Commotion'\r\nAll 4-H members, their families and friends are invited to this year\u2019s National 4-H Science Day Open House at the National Radio Astronomy Observatory\u2019s Science Center in Green Bank Wednesday, October 7. Free pizza will be served at 5:30 p.m., followed by the \u201cMotion Commotion\u201d experiment from 6 to 8 p.m. Through this experiment, you will explore the science of motion \u2013 how things move through space and time.\u00a0 You will discover how human factors, such as reaction time, affect your own body\u2019s motion and your ability to stay safe.\u00a0 For more information, email sheather@ nrao.edu or call the WVU Extension Office at 304-799-4852.\u00a0 Come join the fun.\u00a0\r\n\u00a0\r\nDiabetic Cooking School\r\nRegister today for this year\u2019s \u201cDining with Diabetes\u201d cooking school, which will be held in the Oak Grove Presbyterian Church on Mondays, October 12, 19, 26, and November 2 from 5:30 to 7:30 p.m. with a three-month follow-up class in January. Participants must commit to all five nights of the school. Call the Pocahontas County Extension Office at 304-799-4852 by October 5 to register.\u00a0\r\nThe program is free and open to anyone with diabetes or who cooks for a diabetic.\r\n\u00a0\r\nPocahontas Producers Sale Schedule \r\nSpecial Sale\/Heifer Calves \u2013 Friday, October 2, 7:30 p.m.\r\nRegular Sale \u2013Saturday, October 3, 2 p.m.\r\nSpecial Sale\/Calf Cleanup \u2013 Friday, October 9, 7:30 p.m.\r\nRegular Sale\/Bred\/Cull Cow Sale \u2013 Saturday, October 17, 2 p.m.