First place – $1,200 prize Winner - East Meets West Virginia for their “One Ton Won Tons: Smashed Pota”doe” Patties, Chinese Chef Boar R-D Noodles, T-Boned Elk over Grits, Thumper Bumper over Grits.” Roadkill feature: Venison, Boar, Rabbit and Elk Head chefs: Janet Mitchell and Paul Wong Assistant cooks: Mark Mitchell, Patrick Mitchell, James Mitchell, Anne Mitchell and Mark Hengemihle. Second place - $600 prize Winner – T’Ain’t EZ Bein Green for their “Rest in Bits and Pieces – 6 Ft. Under Greener Pastures.” Roadkill feature: Venison, Duck, Chukar, Pheasant and Quail. Head chefs: Patty Normandin and Alicia Kuhn Assistant cooks: Norm Normandin, Dan Kuhn, Nickie Kuhn and Chad Draine. Third place - $300 prize Winner - You Hit ‘em... We Spit ‘em for their “I Wanna Iguana Nachos.” Roadkill feature: Iguana Head chef: Cher Megasdo Assistant cook: Greg Todd Showmanship – The Coal Hollow Brothers People’s Choice – T’Ain’t EZ Bein Green Award plaques provided by Pendleton Community Bank, Snowshoe Mountain Resort, The Dairy Queen and The Men’s Shop, NRAO Science Center and the Greater Greenbrier Community Foundation.
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