Buckwheat Pancakes Begin the night before or about eight hours before you want to make the buckwheat pancakes. 1/2 pint warm water 1 pkg. dry yeast dissolved in water 1/4 cup melted margarine 1 tsp salt Enough buckwheat flour to make a thick batter. When you are ready to make the buckwheat pancakes add: 1/4 tsp. soda 1 Tbsp sugar If the batter is too thick, you can add a little more water. If it is too thin, add a little more flour. Bake on a hot griddle. This is a recipe for a small amount of buckwheat batter we made when we helped the Rotary Club with its Pancake and Buckwheat Dinner. Frozen Fruit Salad 1 cup bananas 1 can pineapple tidbits, drained 1 cup miniature marshmallows 1 cup fruit cocktail, drained 1 cup coconut 1/2 cup maraschino cherries 1 8 oz. cream cheese 1 cup mayonnaise 1 cup heavy cream, whipped Combine all ingredients. Freeze in ice tray pans. Keep frozen until ready to serve.
