Fried Surprise Bread
Louise Barnisky
Make any hot roll or bread dough recipe.
Let rise as directed.
Pinch off a ball of dough as you would for a roll.
Roll out to 5 or 6 inches wide.
Lay 3 to 5 slices of pepperoni on the dough and fold it over to seal.
Fry in deep fryer until nice and brown on both sides.
My mom made these and we ate them with her great spaghetti. It was a great treat when company came. Terry Payne Tysarczyk requested the recipe.
Chow Chow
Lousie Barnisky
1 peck green tomatoes, chopped fine
2 heads cabbage, cut fine
6 red peppers, cut fine
6 green peppers, cut fine
1 small onion, cut fine
9 cups vinegar
9 cups sugar
2 1/2 Tbsp. celery seed
2 1/2 Tbsp. whole mustard seed
2 tsp. whole allspice
2 tsp. turmeric
Combine all ingredients and bring to a boil.
Cook for 30 minutes.
Seal in pint jars.
