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What’s Cookin’?

August 27, 2025
in What's Cookin'? with Louise Barnisky
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Cabbage and
Carrot Stir-Fry
1 small cabbage, cut into quarters, sliced very fine
2 small carrots, coarsely grated 
1/2 tsp. salt or as needed
Dark sesame oil
In a wok or heavy skillet, brush pan with oil. Mix cabbage and carrots together.  Add to hot wok or heavy skillet, sprinkle with salt and sauté for 5-6 minutes until cabbage is bright green and lightly cooked. 

Quick Chocolate Cake
2 1/2 cups sugar
1 cup whole wheat flour
3 cups all-purpose flour 
2 cups water 
2 sticks butter 
1 cup oil
1/3 cup cocoa 
4 eggs, beaten
1 cup buttermilk
1 tsp. baking soda
In a large bowl, mix sugar and flours together. Set aside.  In a medium pot, bring water, butter, oil and cocoa to a boil. Pour into flour mixture and blend.  Add beaten eggs, buttermilk and soda and mix well.  Pour into 9×13 baking dish and bake 30 minutes at 350 degrees. 
Icing
1stick butter 
1/3 cup milk
Add 1 box (1 pound) powdered sugar
Blend well then add 1 cup chopped pecans or walnuts.

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  • News Sections
    • Local
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    • A&E
  • Obituaries
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    • Circuit Court News
  • Compass
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Southern Baptist
  • Pocahontas County Veterans
  • etimes
  • Classifieds
  • Login
  • FAQ