A Taste of Heaven
PMH Auxiliary
Cabbage Patch Supper
Eula Moses
2 Tbsp. butter
1 cup sliced onions
¼ cup sliced celery
¼ cup flour
1 ½ tsp. salt
1 ½ tsp. chili powder
1 can tomatoes or 1 pint home canned tomatoes
1 can kidney beans, drained
2 cups sliced cabbage
1 pkg. hotdogs
Cook onions and celery in butter until tender.
Combine flour and seasonings and blend into onion mixture.
Stir in tomatoes, beans and then cabbage.
Cover and cook slowly for 15 minutes, stirring carefully.
Cut hotdogs into 2-inch pieces before adding to mixture.
Date Filled Cookies
Colleen LaRue
1 lb. pkg. of dates
1 ½ cups brown sugar
¾ cup water
1 ¼ cups flour
1 tsp. soda
½ tsp. salt
½ cup butter
1 ¼ cup quick cooking oats
1 cup chopped nuts
Cut dates into small pieces.
Cook with ½ cup brown sugar and water until thick.
Set aside to cool. Sift flour with soda, salt and 1 cup brown sugar.
Add this to creamed butter and oats.
Spread half of mixture on greased sheet pan, 9 ½ by 6 ½ inches.
Cover with date filling to which nuts have been added.
Then press other half of mixture over top.
Bake at 350º for 20 to 25 minutes.