The Art of Cooking in Marlinton Alabama Biscuits Marietta Stemple 2 1/2 cups flour 1/2 tsp. salt 1/2 tsp. soda...
Read moreSaltine Fire Crackers Family recipe from Kelli Hatcher Mix in a one-gallon zip lock bag: 4 heaping Tbsp. Ranch seasoning...
Read moreSpaghetti Alla Carbonara (Spaghetti with Ham and Egg Sauce) 3 slices bacon, cut julienne 4 Tbsp. butter 1/2 cup prosciutto...
Read moreScotch Soda Scones 1 lb. butter 1 tsp. cream of tarter 1/2 tsp. baking soda 1/2 tsp. salt 1 oz....
Read moreAn Odd Volume of Cookery by Louise Lane Morrisey and Marion Lane Sweeney Easy Bouillabaisse Put one can tomato soup...
Read moreFast and Easy Recipes Pasta Primavera 3 cups uncooked cork-screw-shaped pasta 16 oz. frozen vegetable combination 10 oz. jar Prego...
Read moreCheese Biscuits 1 lb. cheese, ground 2 cups flour, sifted 1 tsp. salt Red pepper to season Melted butter Mix...
Read moreFettuccine Alfredo 12 oz. fettuccine 1/2 cup grated parmesan cheese 2/3 cup sour cream or light cream 1/4 lb. sweet...
Read moreChicken Parmesan 1/2 cup dry breadcrumbs 1/4 cup grated Parmesan cheese 4 chicken breast halves, boned and skinned 1 egg,...
Read moreStuffed Cabbage 1 1/2 lbs. ground beef 1/2 cup cooked rice, cooled 1-3 Tbsp. Crisco 1/2 large onion Salt and...
Read moreNever-Fail Crockpot Turkey Breast Turkey breast One stick of butter 1/2 cup water Salt and pepper Salt and pepper the...
Read moreBrunswick Stew 1 hen (5 lbs.) Piece fat bacon, chopped 1/2 can of tomatoes 1 onion Lima beans, corn, potatoes...
Read moreBarbecued Spareribs 1/4 cup vegetable oil 1 tsp. minced garlic 2 medium onions, finely chopped 1 six oz. can tomato...
Read moreDeer Camp Recipes Cooking Over Coals by Mel Marshall Venison Chili 3 lbs. venison; flank, neck, any trimmings left from...
Read moreRed Flannel Hash 3 Tbsp. cooking oil 1 can (15 oz.) sliced beets, drained and chopped 3 cups chopped, cooked...
Read moreInspiration Soup 1 can condensed chicken soup 1 can condensed mushroom soup 1 can condensed green pea soup 3 cups...
Read moreSour Beef with Gingersnap Gravy Cover a 3 to 5 pound chuck, rump or round beef roast with equal parts...
Read moreSpicy Watermelon Salad Better Homes and Gardens 4 cups watermelon, cut into-inch cubes 2 cups cucumber, peeled, seeded and cut...
Read moreButtermilk Fried Onions 4 yellow onions, peeled and cut into 1/4” slices 3 egg yolks 1 1/2 cups flour 1...
Read moreGoulash 1 lb. ground beef 1 medium onion, diced 1 quart jar or 1 large can tomatoes 1 1/2 cups...
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